Canadian Treat!

The flavour on the new Kraft Hazelnut Spread is really smooth and delicious! It's a sweet treat that the whole family will enjoy, without doubt. I love that it's made in Canada and with no palm oil - a big win!

Tastes amazing!

Tastes amazing!! Just like Nutella, it is rich and very creamy. I like to put it in bread, crackers or pretzels. It matches so well with anything. Highly recommended plus it’s better in price!

Very delicious!

I love the flavour of this! It’s not over powering and it doesn’t have a weird after taste. I could eat it with a spoon out of the jar it’s that good!

Delish!!

This was so tasty - very creamy and hazelnut forward. Used it on toast but I think it was would be great to mix with some ricotta to elevate it. I will definitely buy again.

Kraft Hazelnut Spreads

When I tried the spread, it went very smoothly on the bread. The smell and taste I really enjoyed as I like both chocolate and hazelnuts together. This is a good alternative instead of peanut butter, buter, or jam on bread.

Surprisingly good!

It’s not too sweet and the hazelnut flavour isn’t artificial tasting. The chocolate is the perfect amount of cocoa without being overpowering.
It spreads nicely on toast.
I would definitely buy it.

Kraft Hazelnut Review

Kraft Hazelnut Spread is a very good product. If you would like something to put on top of your bread or your sandwichs, then you find the right product! The only disadvantage is that this product is too sweet for me, a little bit less sugar would be better for me. But other than that, almost a perfect product!

Tasty

This was really good I even gave my husband a little taste and he loved it. I know my kids would love it on there rice crackers. I can’t wait to buy a jar

Delicious!

I really liked this spread. It was smooth and so tasty. I can’t wait to try the crunchy version! I am so impressed with the quality and taste. I will buy this!

A fun and yummy treat

The Kraft Hazelnut spread was smooth and very comparable to the *other hazelnut spread* we're all used to, just slightly less sweet, which I appreciated. I had it on a croissant, but it would work on anything.